“We as a society and as an economy need to start optimizing for a large number of small things, not just relying on a small number of large things.”

– Woody Tasch, Founder of Slow Money Alliance.

This quote would resonate with most people who are thinking about the next generation. So then, what is the direction of restaurants in this next generation going to be? Are we happy eating at any establishment that is not a chain, a ‘large thing’? I think we can do better than that. I like this quote mainly because of the word ‘optimizing’ and I will explain myself.

 
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